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–+ servings
Crispy Cinnamon Sugar Butter Biscuits

Crispy Cinnamon Sugar Butter Biscuits Made Easy at Home

Crispy Cinnamon Sugar Butter Biscuits are easy to make and perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with almond flour for gluten-free
  • 1 tablespoon baking powder essential leavening agent
  • 0.5 teaspoon salt enhances sweetness
  • 0.5 cups unsalted butter cold and cut into small cubes
  • 2 tablespoons granulated sugar sweetens the dough
  • 1 teaspoon ground cinnamon adjust to taste
  • 0.75 cups milk can substitute with non-dairy milk
For the Topping
  • 2 tablespoons melted butter for brushing on top
  • 0.25 cups granulated sugar for cinnamon sugar mixture
  • 1 tablespoon ground cinnamon for dusting biscuits

Equipment

  • mixing bowl
  • Whisk
  • Pastry Cutter
  • Rolling Pin
  • biscuit cutter
  • baking sheet

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add milk and stir until just combined without overworking the dough.
  5. Roll out the dough to about ½ inch thick on a floured surface.
  6. Cut into rounds and place on a baking sheet with space in between.
  7. Bake for 12-15 minutes until golden brown.
  8. Brush tops with melted butter and coat in cinnamon sugar mixture.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin A: 5IUCalcium: 5mgIron: 3mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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