Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash 2-3 ripe bananas in a large mixing bowl using a fork until smooth.
- Add 2 cups of rolled oats, ½ cup of nut butter, ¼ cup of honey or maple syrup, and 1 teaspoon of baking soda to the mashed bananas, stirring until well combined.
- If desired, fold in optional add-ins like ½ cup of chocolate chips, mixed nuts, or dried fruits.
- Drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until golden-brown on the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
These cookies are quick and easy and represent a healthy, scrumptious way to satisfy your sweet cravings without compromising your dietary goals.