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Chicken Schnitzel with Herb Lemon Dijon Sauce

Crispy Chicken Schnitzel with Herb Lemon Dijon Sauce Delight

This Chicken Schnitzel with Herb Lemon Dijon Sauce offers a crunchy, golden crust and a zesty sauce, perfect for weeknights or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs/drumsticks boneless options cook faster
  • 1 cup All-purpose flour substitute with gluten-free flour if needed
  • 2 large Eggs consider a vegan egg substitute for plant-based option
  • 1 cup Bread crumbs panko breadcrumbs for an even crispier finish
For the Herb Lemon Dijon Sauce
  • 2 tablespoons Lemon juice use fresh lemon juice for best flavor
  • 2 tablespoons Dijon mustard swap for whole grain mustard for a different flavor twist
  • 2 tablespoons Chopped herbs like parsley or dill
  • to taste Salt
  • to taste Pepper

Equipment

  • deep skillet
  • Shallow bowls

Method
 

Preparation
  1. Rinse the chicken thighs or drumsticks under cold water, then pat them dry. Lightly season with salt and pepper.
  2. Set up a dredging station with three bowls: flour, beaten eggs, and breadcrumbs.
  3. Coat each chicken piece in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  4. Heat oil in a skillet over medium-high until shimmering (about 350°F or 175°C).
  5. Fry chicken in batches for 5-7 minutes per side until golden brown and cooked through (internal temp of 165°F or 75°C).
  6. Mix lemon juice, Dijon mustard, salt, pepper, and chopped herbs in a bowl for the sauce.
  7. Serve fried chicken with sauce drizzled over or on the side. Pair with salad or coleslaw.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Ensure oil temperature is around 350°F for crispy texture. Store leftovers in an airtight container for up to 3 days.

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