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Crispy Chicken Cordon Bleu Wraps

Crispy Chicken Cordon Bleu Wraps for Quick Family Dinners

Crispy Chicken Cordon Bleu Wraps make for an easy, kid-friendly dinner option, combining tender chicken, smoky ham, and gooey Swiss cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main Dish
Cuisine: American
Calories: 350

Ingredients
  

Filling
  • 2 cups Cooked Chicken Breast Substitution: Rotisserie chicken for convenience and flavor.
  • 1 cup Smoked Ham Consider turkey for a lighter option if desired.
  • 1 cup Swiss Cheese Substitution: Provolone or mozzarella for milder flavors.
Sauce
  • 1/2 cup Mayonnaise Try flavored mayonnaise for variety, or plain Greek yogurt for a healthier alternative.
  • 2 tablespoons Dijon Mustard Substitution: Honey mustard for sweetness or yellow mustard for a milder alternative.
Wrap
  • 4 large Tortillas Substitution: Whole wheat or gluten-free tortillas to suit dietary preferences.
  • 1 cup Lettuce (Optional) Use spinach or arugula for a delightful twist.

Equipment

  • skillet
  • Panini Press
  • medium bowl

Method
 

Instructions
  1. In a medium bowl, combine mayonnaise and Dijon mustard until well mixed. Allow the mixture to sit for at least 10 minutes.
  2. Lay out your tortillas flat on a clean surface. Into each tortilla, distribute cooked chicken, smoked ham, and Swiss cheese. Drizzle sauce over fillings and add lettuce if desired.
  3. Carefully roll each tortilla over the filling, starting from one edge and tucking it tightly. Secure by placing the seam side down.
  4. Preheat a skillet over medium heat. Place rolled wraps seam-side down, cooking for about 3-4 minutes until golden brown. Flip to achieve an even crunch.
  5. Once grilled to crispy perfection, slice each wrap in half for easy handling. Serve warm with a side of salad or homemade fries.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for future enjoyment. Reheating can be done in a skillet or microwave, but grilling again is best for restoring crispiness.

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