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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches: Flavor in Every Bite

Delight in our Chicken Caesar Sandwiches that combine crispy chicken cutlets with creamy dressing, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Fresh or frozen works well.
  • 1 whole Egg Whisked with milk.
  • 2 tablespoons Milk Any kind, including plant-based options.
  • 1 cup Breadcrumbs Can combine with panko.
  • 1 cup Panko For extra crunch.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Garlic Butter Bread
  • 4 tablespoons Salted Butter Softened.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Fresh Parsley Optional.
  • 4 pieces Hoagies or Baguette Can use gluten-free bread.
For the Caesar Dressing
  • 1 cup Mayonnaise Or Greek yogurt for a healthier option.
  • 1/2 cup Parmesan Cheese Shredded, can use vegan Parmesan.
  • 1/2 cup Sour Cream or Greek Yogurt Use whichever is available.
  • 2 tablespoons Lemon Juice Can substitute with vinegar.
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste Optional.
  • 1 teaspoon Worcestershire Sauce Optional.
For the Fresh Component
  • 1 cup Romaine Lettuce Can substitute with spinach or mixed greens.

Equipment

  • skillet
  • mixing bowl
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin cutlets, about 1/2 inch thick. Whisk an egg, milk, garlic powder, salt, and pepper in a bowl. Dip each cutlet in the mixture, then dredge in breadcrumbs and panko. Heat oil in a skillet and fry cutlets for about 5 minutes on each side until golden.
  2. Mix softened butter, minced garlic, and parsley to create garlic butter. Slice hoagies lengthwise, spread the butter mixture inside, and toast in a preheated oven at 450°F for 3-4 minutes until golden.
  3. In a bowl, combine mayonnaise, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, and optional anchovy paste and Worcestershire sauce. Whisk until smooth, adjusting seasoning as needed.
  4. Layer romaine lettuce, fried chicken cutlets, and drizzle creamy Caesar dressing in each toasted hoagie. Sprinkle additional Parmesan cheese on top before serving.
  5. Serve sandwiches immediately for the best taste and texture. Enjoy your delicious creation while hot.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh chicken breasts and avoid soggy bread by assembling just before serving. Customize the recipe with additional toppings like crispy bacon.

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