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–+ servings
Banana Donut Holes

Crispy Banana Donut Holes: Guilt-Free & Easy to Make!

Enjoy these delightful Banana Donut Holes, air-fried for a guilt-free treat that's quick and easy to make!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 donut holes
Course: Dessert
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Holes
  • 1 cup mashed ripe bananas Make sure they're very ripe for the best flavor.
  • 3/4 cup self-rising flour Can substitute with gluten-free 1:1 baking blend.
  • 1/2 teaspoon ground cinnamon Enhances the sweetness and flavor.
  • 1/4 cup sugar or coconut sugar Adjust to your taste.
  • 2 tablespoons melted coconut oil Binds ingredients and helps coating stick.
For the Cinnamon-Sugar Coating
  • 1/4 cup sugar or coconut sugar For rolling the donut holes.
  • 1 teaspoon ground cinnamon Complements the banana flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel and mash the ripe bananas in a mixing bowl until smooth.
  2. Add self-rising flour and ground cinnamon, then stir until a thick dough forms.
  3. Knead the dough lightly and roll into 20-24 small balls.
  4. Preheat the air fryer to 350°F (175°C) and spray the basket with coconut oil.
  5. Arrange the dough balls in a single layer and air fry for 6-7 minutes, shaking halfway.
  6. Mix sugar and ground cinnamon for the coating while donut holes are frying.
  7. Brush the warm donut holes with melted coconut oil and roll in the cinnamon-sugar mixture.
  8. Serve warm and enjoy your delicious Banana Donut Holes.

Nutrition

Serving: 1donut holeCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 4gVitamin C: 4mgCalcium: 1mgIron: 2mg

Notes

These Banana Donut Holes are a fun way to enjoy a healthier dessert and reduce food waste.

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