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Baked Feta Bites in Phyllo Pastry

Crispy Baked Feta Bites in Phyllo Pastry for Quick Parties

Delightful Baked Feta Bites in Phyllo Pastry provide an effortless and delicious appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 block Feta Cheese or goat cheese if preferred
  • 1 package Phyllo Pastry fresh or thawed frozen sheets
  • 2 tablespoons Extra Virgin Olive Oil for brushing
For the Drizzle
  • 1 tablespoon Honey or agave syrup for vegan option
For the Top
  • 2 tablespoons Sesame Seeds or chopped nuts for a twist

Equipment

  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and slice the feta into 12 equal cubes.
  2. Unroll phyllo sheets and cut them into 4 to 6 sections. Brush each sheet lightly with olive oil.
  3. Wrap each feta cube in the oiled phyllo pastry, securing them tightly.
  4. Arrange wrapped feta bites on a baking tray and bake for 10 to 15 minutes until golden brown.
  5. Drizzle honey over warm bites and sprinkle sesame seeds on top before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Best served warm to enjoy the crispy texture and rich flavor of the feta bites.

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