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–+ servings
Baked Apple Pie Rice Paper Rolls

Crispy Baked Apple Pie Rice Paper Rolls for a Cozy Treat

Delight in these Baked Apple Pie Rice Paper Rolls, a gluten-free and vegan twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 medium Apples Fuji or Honeycrisp recommended
  • 2 tablespoons Brown Sugar or coconut sugar for a healthier option
  • 1 teaspoon Cinnamon essential spice for flavor
For the Wrapper
  • 10 Rice Paper handle gently, avoid over-soaking
For Brushing
  • 2 tablespoons Cooking Oil coconut oil recommended

Equipment

  • mixing bowl
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare Apples: Peel and slice the apples into thin pieces. In a bowl, combine with brown sugar and cinnamon, mix well and set aside.
  2. Soak Rice Paper: Fill a bowl with water, soak rice paper sheets one at a time until pliable but slightly stiff, about 10-15 seconds.
  3. Assemble Rolls: Place a rice paper sheet on a work surface, spoon 1-2 tablespoons of apple mixture onto it, fold, and roll snugly.
  4. Bake: Preheat oven to 450°F (230°C). Brush rolls with oil, place on a baking sheet, and bake for 25-30 minutes until crispy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

These rice paper rolls are gluten-free and vegan, making them perfect for everyone. Serve warm with dairy-free ice cream or a sprinkle of powdered sugar for added delight.

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