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–+ servings
Creamy White Cheddar Beer Cheese

Creamy White Cheddar Beer Cheese That Will Wow Your Taste Buds

This Creamy White Cheddar Beer Cheese Dip is a quick and easy delight that transforms the mundane into a gourmet experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 ounces White Cheddar Cheese Use high-quality, sharp cheese for a deeper flavor
  • 2 ounces Cream Cheese Adds a velvety creaminess
  • 0.5 teaspoon Garlic Powder Brings savory hints of depth
  • 1 teaspoon Dijon Mustard Adds a zesty tang
  • 0.5 cup Beer Opt for gluten-free beer if needed
  • Salt To taste
  • Pepper To taste

Equipment

  • Medium saucepan
  • Oven-proof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to medium-high heat and gather all your ingredients and a medium saucepan.
  2. Combine the shredded white cheddar cheese and cream cheese over medium-low heat, stirring frequently for about 5-7 minutes until smooth.
  3. Gradually whisk in the beer, garlic powder, and Dijon mustard, stirring continuously for around 3-4 minutes.
  4. Pour the cheese dip into an oven-proof skillet and reserve some shredded cheese to sprinkle on top.
  5. Broil for 1-2 minutes until the cheese is bubbly and golden brown.
  6. Allow to cool slightly before serving with pretzels, chips, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 22gSaturated Fat: 13gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 450mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For best results, use freshly shredded cheese and control the heat to prevent burning.

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