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–+ servings
Warm Cranberry-White Cheddar Holiday Dip

Creamy Warm Cranberry-White Cheddar Holiday Dip Recipe

This Warm Cranberry-White Cheddar Holiday Dip is a creamy, tangy, and festive appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup White Cheddar Shredded
  • 8 oz Cream Cheese Softened
  • 1 cup Cranberry Sauce Store-bought is acceptable
  • 1 tbsp Thyme Fresh recommended
  • 2 tbsp Honey Agave syrup can be used for vegan
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 box Gluten-Free Crackers
  • 2 cups Fresh Veggie Sticks
  • 1 loaf Toasted Baguette Sliced

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese and shredded white cheddar. Blend until smooth and creamy, about 2–3 minutes.
  3. Slowly add the thyme, honey, salt, and pepper into the cheese mixture, stirring until well combined.
  4. Spoon the cheese mixture into a medium-sized baking dish, spreading it evenly.
  5. Top the cheese mixture with a layer of cranberry sauce, spreading evenly.
  6. Bake for 20 minutes, or until bubbly and lightly golden on top.
  7. Remove and let cool for a couple of minutes. Serve warm with gluten-free crackers, veggie sticks, or toasted baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

Prepare the cheese mixture a day in advance and store covered in the fridge; add cranberry sauce right before baking.

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