Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine the frozen bananas, almond butter, and unsweetened vanilla almond milk. Add a sprinkle of cinnamon, a splash of vanilla extract, and the whole flax seeds.
- Secure the lid on your blender, starting on low speed to break up the ingredients. Gradually increase to high speed and blend for about 30-45 seconds, or until the mixture is completely smooth and creamy.
- Once the mixture is smooth, check the consistency. If it's too thick, slowly add a splash more almond milk and blend for an additional 10-15 seconds.
- Pour the finished smoothie into two glasses and serve immediately.
- Optional: Add a sprinkle of cinnamon on top or garnish with banana slices or a dollop of almond butter.
Nutrition
Notes
For best flavor, enjoy immediately. If necessary, store in an airtight container in the fridge for up to 24 hours.