In a blender, combine 2 cups of sliced strawberries, 1 cup of unsweetened vanilla almond milk, 1 cup of strawberry Greek yogurt, and 1 teaspoon of vanilla extract. Blend on high until smooth.

Pour the blended strawberry mixture into a large mixing bowl. Add 1/4 cup of chia seeds and whisk thoroughly until fully incorporated.

Taste the mixture and add maple syrup as desired, mixing again to incorporate.

Cover the mixing bowl with plastic wrap or transfer to individual jars. Refrigerate for at least 4 hours or overnight.

Once thickened, stir well and serve in bowls or jars, adding toppings if desired.