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–+ servings
Steakhouse Potato Salad

Creamy Steakhouse Potato Salad That Steals the Show

This Steakhouse Potato Salad is a creamy, flavorful side dish perfect for BBQs and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes can substitute with Yukon Gold
  • 1 cup mayonnaise can replace with Greek yogurt
  • 1/2 cup sour cream can substitute with additional mayo or yogurt
  • 2 tablespoons apple cider vinegar can use lemon juice
  • 2 tablespoons Dijon mustard yellow mustard can be used
  • 1 medium red onion can use green onions
  • 6 slices crispy bacon omit for vegetarian version
  • 1 cup cheddar cheese can substitute with Monterey Jack
  • 1/4 cup fresh parsley can substitute with chives or dill
  • 1 cup dill pickles can use relish
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • mixing bowl
  • colander
  • Spatula

Method
 

Step‑by‑Step Instructions for Steakhouse Potato Salad
  1. Cook the potatoes by placing cubed red potatoes in cold water, boiling for 10-15 minutes, then drain and cool.
  2. Prepare the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard.
  3. Combine the cooled potatoes with the dressing and fold in red onion, bacon, cheddar cheese, parsley, and dill pickles.
  4. Chill the salad for at least an hour in the refrigerator.
  5. Before serving, stir, adjust seasoning with salt and pepper, and garnish if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow the salad to chill for 1-4 hours before serving for the best flavor.

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