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–+ servings
Spinach and Artichoke Chicken Casserole

Creamy Spinach and Artichoke Chicken Casserole Bliss

Enjoy a heartwarming Spinach and Artichoke Chicken Casserole, a perfect blend of comfort and convenience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken shredded or diced
  • 14 ounces Artichoke Hearts drained and chopped
  • 10 ounces Frozen Chopped Spinach thawed and drained
  • 1 cup Mayonnaise or Greek yogurt
  • 1 cup Sour Cream or Greek yogurt
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil for greasing
  • 1 cup Breadcrumbs Panko preferred
  • 2 tablespoons Butter melted
For the Topping
  • 1 cup Breadcrumbs Panko preferred
  • 2 tablespoons Butter melted

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all ingredients.
  2. In a large mixing bowl, combine cooked chicken, artichoke hearts, and thawed spinach.
  3. Stir in mayonnaise, sour cream, mozzarella, Parmesan, garlic powder, onion powder, black pepper, and salt until creamy.
  4. Grease a 9x13 inch baking dish with olive oil.
  5. Spread the chicken mixture evenly in the greased baking dish.
  6. Mix melted butter with breadcrumbs, then sprinkle over the casserole.
  7. Add remaining mozzarella and Parmesan cheese on top.
  8. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes.
  9. Let cool a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

This casserole is a crowd-pleaser and perfect for leftovers. Customize with your favorite vegetables or substitute chicken for chickpeas.

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