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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice for Cozy Family Dinners

Irresistibly Creamy Smothered Chicken and Rice is the ultimate comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts or thighs Provides tender, juicy bites that soak up the creamy sauce.
For the Rice
  • 1 cup Long-grain white or brown rice Absorbs the rich flavors, creating a satisfying base for the dish.
For the Sauce
  • 1 cup Heavy cream Adds the irresistible creaminess.
  • 1 cup Low-sodium chicken broth Enhances the dish's savory profile.
  • 2 cloves Fresh garlic, minced Offers aromatic depth.
  • 2 tablespoons Butter Used for sautéing.
For Seasoning
  • to taste Salt & pepper Essential for basic seasoning.
  • optional Herbs (thyme or parsley) Elevate the dish with fresh flavors.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter until melted. Sauté the chicken for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Remove from skillet and set aside.
  2. In the same skillet, reduce the heat to medium and add 2 minced garlic cloves. Sauté for about 30 seconds until fragrant. Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth, stirring to combine. Let simmer for about 2-3 minutes until thickened.
  3. Return the sautéed chicken back into the skillet with the creamy sauce. Cover and let simmer gently for about 10-15 minutes.
  4. Prepare 1 cup of rice according to package instructions, typically rinsing the rice, then simmering in 2 cups of water or broth for about 15-20 minutes until fluffy.
  5. Serve the creamy smothered chicken over the rice, drizzled with sauce and garnish with chopped herbs if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat with a splash of broth or cream to restore the sauce's texture.

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