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–+ servings
Slow Cooker Chicken Alfredo Ravioli Lasagna

Creamy Slow Cooker Chicken Alfredo Ravioli Lasagna Bliss

Indulge in the rich flavors of Slow Cooker Chicken Alfredo Ravioli Lasagna, a comforting dinner option perfect for family meals.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower Can be swapped with broccoli.
  • 2 cups Zucchini Replaceable with summer squash.
For the Flavor
  • 1 cup Bell Peppers Use sweeter varieties like red or yellow.
  • 2 cups Tomato Sauce Diced tomatoes or homemade marinara can be used.
  • 1 tablespoon Garlic Powder Adjust to personal preference.
  • 1 tablespoon Italian Seasoning Adjust to personal preference.
For the Creaminess
  • 2 cups Cheese Mozzarella or Cheddar, or a dairy-free alternative.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Chop cauliflower, zucchini, and bell peppers into uniform pieces. Set aside for layering.
  2. Sauté the veggies in olive oil in the Slow Cooker for about 5 minutes until slightly softened.
  3. Layer the sautéed vegetables in the Slow Cooker, pour in the tomato sauce, and sprinkle with cheese and seasonings.
  4. Seal the Slow Cooker and cook on high pressure for 10 minutes. Then, allow natural pressure release for 5 minutes.
  5. Stir the casserole to combine ingredients and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

Ensure uniform chopping of veggies for even cooking. Adjust seasonings to your taste preference.

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