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–+ servings
Creamy Sausage, Potato and Sauerkraut Soup

Creamy Sausage, Potato and Sauerkraut Soup for Cozy Nights

A quick and budget-friendly Creamy Sausage, Potato and Sauerkraut Soup that envelops you in warmth and comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: German
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter or olive oil as a lighter substitute
  • 1 medium Onion finely diced; shallots can be a milder alternative
  • 2 tablespoons All-purpose flour or cornstarch for gluten-free
  • 4 cups Chicken broth or vegetable broth for a vegetarian option
  • 1 cup Milk or heavy cream for a richer texture
For the Hearty Components
  • 1 pound Kielbasa sausage or turkey sausage or a vegetarian option
  • 2 cups Cooked diced potatoes pre-cooked or canned to speed up prep
  • 1 cup Sauerkraut rinsed for milder taste if desired
For the Finishing Touches
  • 1 tablespoon Dried parsley or fresh parsley for brightness
  • 1 cup Cheddar cheese shredded; opt for sharp varieties for extra flavor
  • to taste Black pepper for seasoning

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add finely diced onions and sauté for about 5 minutes until soft and translucent.
  2. Stir in 2 tablespoons of all-purpose flour with the sautéed onions and cook this mixture for approximately 1 minute, stirring continuously.
  3. Slowly pour in 4 cups of chicken broth and 1 cup of milk, stirring constantly to avoid lumps. Increase heat to medium-high and bring to a gentle simmer for about 5 minutes.
  4. Lower the heat to medium and stir in 1 pound of diced kielbasa, 2 cups of cooked diced potatoes, and 1 cup of sauerkraut. Simmer for another 5 minutes.
  5. Add 1 cup of shredded cheddar cheese and stir until melted and combined. Remove the pot from heat.
  6. Ladle the soup into bowls, sprinkle with black pepper to taste, and garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, pre-cook potatoes and avoid curdling the milk by stirring continuously. This soup is best enjoyed fresh.

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