In a medium jar or bowl, combine 1 cup of your favorite non-dairy milk, 2 tablespoons of pistachio butter, and 1 tablespoon of maple syrup. Add a splash of vanilla extract for added flavor. Whisk vigorously for about 1 minute until the mixture is completely smooth and well incorporated.

Once your base is ready, stir in 1 cup of quick oats and 2 tablespoons of chia seeds. Ensure that the oats are fully coated with the mixture.

Cover the jar or bowl tightly with a lid or wrap, and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if possible.

In the morning, uncover your Pistachio Overnight Oats. Spoon in some non-dairy yogurt, then add a handful of fresh raspberries and sprinkle chopped pistachios on top.

Savor your Pistachio Overnight Oats directly from the jar or transfer to a plate.