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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

Creamy Pepperoncini Chicken Skillet is a quick, delicious meal perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Can use olive oil for a lighter version.
  • 2 lbs Chicken Cut into thin strips; chicken thighs can be a juicier alternative.
  • 1 cup Heavy Cream Can swap with coconut cream for a dairy-free version.
  • ½ cup Parmesan Cheese Shredded, can experiment with mozzarella for a milder taste.
  • ½ cup Chicken Stock Vegetable or beef stock can be substituted.
For the Flavors
  • 1 teaspoon Sea Salt Enhances flavors of the chicken and sauce.
  • 1 teaspoon Ground Pepper Adds seasoning depth, freshly ground preferred.
  • 1 tablespoon Italian Seasoning Can replace with individual herbs like oregano and basil.
For the Veggies
  • 1 White Onion Diced, yellow onion may be substituted.
  • 2 tablespoons Garlic Diced, can use garlic powder (1 tsp) if fresh is not available.
  • ½ cup Roasted Red Pepper Sliced, can use fresh bell peppers if preferred.
  • ½ cup Pepperoncini Peppers Drained, substitute with jalapeños for extra heat.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into thin strips and season with sea salt and pepper.
  2. Melt 2 tablespoons of butter over medium-high heat in a large skillet. Add the chicken strips and sauté for about 8 minutes until golden brown.
  3. Using the same skillet, add diced onion and minced garlic. Sauté for around 5 minutes until translucent.
  4. Pour in chicken stock and add roasted red peppers. Simmer for about 5 minutes to reduce flavors.
  5. Stir in heavy cream and Parmesan cheese until smooth and creamy.
  6. Add Italian seasoning and drained pepperoncini peppers. Stir well to combine.
  7. Return the chicken to the skillet and stir until coated with sauce. Cook for an additional 4-5 minutes until cooked through.
  8. Remove from heat and serve hot over rice, pasta, or veggies.

Nutrition

Serving: 1servingsCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Sauce consistency can be adjusted with chicken stock as needed. Leftovers can be stored in an airtight container for up to 3 days.

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