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–+ servings
Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

This Creamy Parmesan Italian Sausage Ditalini Soup is a warm embrace on chilly evenings, blending hearty sausage and creamy broth with ditalini pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb Italian Sausage Adds savory flavor; substitute with mushrooms or lentils for a vegetarian option.
  • 1-2 tbsp Olive Oil Essential for sautéing; can be replaced with vegetable oil if necessary.
  • 1 medium Onion Provides flavor foundation; any variety works.
  • 2 cloves Garlic Fresh minced is best; garlic powder works in a pinch.
  • 2 medium Carrots Adds sweetness and color; any root vegetable can work.
  • 2 stalks Celery Brings aromatic depth; leeks can be a substitute.
  • 1 tsp Dried Oregano Flavor enhancer; fresh herbs can be used.
  • 1 tsp Dried Basil Flavor enhancer; fresh herbs can be used.
  • 1/2 tsp Red Pepper Flakes Optional for spice; adjust to taste.
  • 4 cups Chicken Broth Comforting base; use vegetable broth for vegetarian option.
  • 14.5 oz Diced Tomatoes Adds acidity; fresh tomatoes can also work.
Pasta and Cream
  • 1 cup Ditalini Pasta Gives structure; elbow macaroni or orzo can substitute.
  • 1 cup Heavy Cream Delivers creamy texture; half-and-half or dairy-free cream can be used.
  • 1/2 cup Grated Parmesan Cheese Enriches flavor; substitute with another hard cheese.
Seasoning & Garnish
  • to taste Salt Essential for seasoning; adjust to taste.
  • to taste Pepper Essential for seasoning; adjust to taste.
  • 1/4 cup Fresh Parsley For garnish; any fresh herb can be used.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, pour in 1-2 tablespoons of olive oil. Add the Italian sausage and cook for about 5-7 minutes, breaking it into smaller pieces until browned.
  2. Add diced onion, minced garlic, chopped carrots, and celery to the pot. Sauté for around 5 minutes until softened.
  3. Stir in dried oregano, basil, and red pepper flakes, cooking for another minute to release the flavors.
  4. Pour in chicken broth and diced tomatoes, raising the heat to bring the mixture to a gentle boil.
  5. Once boiling, add ditalini pasta and reduce to medium simmer. Cook according to package instructions for about 8-10 minutes.
  6. Reduce heat to low and add heavy cream and grated Parmesan cheese. Stir continuously until melted and creamy.
  7. Taste and season with salt and pepper, then serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Prep your veggies and sausage in advance for a smoother cooking process. Adjust seasoning throughout cooking for better flavor.

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