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Oreo Milkshake

Creamy Oreo Milkshake Bliss in Just 3 Easy Steps

Indulge in a refreshing Oreo Milkshake that bursts with creamy flavor, perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 6-8 cookies Oreo Cookies Classic variety for best taste.
  • 2 cups Vanilla Ice Cream Opt for a high-quality brand.
  • 1 cup Whole Milk Provides the perfect consistency.
Optional Extras
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma.
  • to taste Whipped Cream For topping.
  • to taste Chocolate Syrup For drizzling on top.

Equipment

  • blender
  • Rolling Pin
  • plastic bag
  • glasses

Method
 

Step-by-Step Instructions for Oreo Milkshake
  1. Crush Oreo Cookies: Place 6-8 Oreo cookies in a sturdy plastic bag and crush them until you achieve a coarse crumb texture.
  2. Combine Ingredients in a Blender: Pour in 1 cup of whole milk and 2 cups of vanilla ice cream, then add the crushed Oreos. Blend on medium speed for 30-45 seconds until smooth.
  3. Adjust Consistency: Check the consistency; add more milk if too thick and blend for an additional 10 seconds.
  4. Serve and Top: Pour into chilled glasses, top with whipped cream, drizzle chocolate syrup, and add an extra Oreo as garnish.
  5. Enjoy Your Creation: Grab a straw and enjoy your homemade Oreo milkshake!

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 180mgPotassium: 400mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For extra crunch, reserve some crushed Oreos and stir them in right before serving.

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