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–+ servings
Mississippi Mud Potatoes

Creamy Mississippi Mud Potatoes: Comfort Food Delight

Savor the delicious Creamy Mississippi Mud Potatoes, a comforting side dish that brings warmth and satisfaction in every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Golden Potatoes Russet or Yukon Gold work best.
  • 1 cup Sharp Cheddar Cheese Feel free to use lower-fat cheese for a lighter variation.
  • 6 slices Crisp Bacon Try smoked tempeh or coconut bacon for a vegetarian option.
For the Flavor
  • 2 cloves Garlic Fresh garlic is recommended.
  • 1 medium Onion Opt for sweet or yellow onions.
  • 1/2 cup Mayonnaise Greek yogurt can be a great substitute.
  • to taste Salt
  • to taste Pepper
Optional Topping
  • 1 tablespoon Herbs or Spices Consider paprika or thyme.

Equipment

  • Baking Dish
  • Large pot
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish, preferably a 9x13 inch.
  2. Peel and dice the golden potatoes into uniform chunks. Boil in salted water for about 15 minutes or until fork-tender.
  3. Combine the drained potatoes, sharp cheddar cheese, crisp bacon, minced garlic, and chopped onions in a mixing bowl. Add mayonnaise, salt, and pepper, and mix until coated.
  4. Transfer the mixture into the prepared baking dish, spreading it evenly and smoothing the top.
  5. Bake in the oven for 25 minutes until the top is golden and bubbly.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

For a golden crust, broil the top for a few minutes at the end of baking, but watch closely to prevent burning.

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