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Meatloaf with Mashed Potatoes and Cheese

Creamy Meatloaf with Mashed Potatoes and Cheese Delight

This Meatloaf with Mashed Potatoes and Cheese is a comforting dish that evokes nostalgia and is perfect for budget-friendly family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for 80/20 or 85/15 for best flavor.
  • 1 cup Plain Breadcrumbs Can substitute with crushed gluten-free crackers.
  • 1/2 cup Milk Adds moisture to the meatloaf.
  • 1 large Egg Acts as a binder.
  • 1/4 cup Ketchup Can substitute with BBQ sauce for a smoky flavor.
  • 1 tbsp Garlic Powder Enhances flavor.
  • 1 tbsp Onion Powder Provides sweetness.
  • to taste Salt & Pepper Essential seasonings.
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Use fresh or leftover potatoes.
  • 1/4 cup Sour Cream Can be swapped with cream cheese.
  • 2 tbsp Butter Adds richness.
  • 1 1/2 cups Shredded Cheddar Cheese Use sharp cheddar for robust flavor.
  • to taste Fresh Parsley Optional garnish.

Equipment

  • 9x9-inch baking dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently.
  3. Spread the meat mixture evenly in the prepared baking dish and bake uncovered for 20-25 minutes.
  4. Prepare the mashed potatoes by mixing warm potatoes with sour cream and butter until creamy. Season to taste.
  5. Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top.
  6. Sprinkle cheddar cheese on top and return to the oven to bake for an additional 10-15 minutes until cheese is melted.
  7. Let the dish rest for 5-10 minutes before slicing and serving with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This dish can be prepared up to 24 hours in advance. Adjust baking time if refrigerated before baking.

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