Prepare the Chickpeas by rinsing and draining one can of chickpeas. Pat them dry with a paper towel.

Combine Ingredients in Blender: Add the prepared chickpeas, basil, tahini, olive oil, lemon juice, minced garlic, and a pinch of salt to a blender.

Start Blending: Begin blending on low speed, gradually increasing to medium for about 30 seconds until chunky.

Adjust Consistency with Water by slowly adding water while blending until smooth.

Taste and Season: Adjust seasoning with salt, lemon juice, or olive oil as desired and blend briefly.

Chill Before Serving: Transfer to a bowl, cover, and chill in the refrigerator for at least 30 minutes.

Serve and Enjoy: Stir before serving and drizzle olive oil on top if desired. Serve with veggies, pita chips, or as a sandwich spread.