Creamy Honey Mustard Chicken That's Perfect for Family Dinners

Enjoy this Creamy Honey Mustard Chicken that's simple, delicious, and perfect for family dinners.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 to 3 pounds chicken breasts substitute with turkey for a leaner option

For the Sauce

1/3 cup honey maple syrup can be used as a substitute
1/3 cup mustard yellow or Dijon mustard
1 cup cream or sour cream; Greek yogurt is a lower-calorie option
to taste salt
to taste pepper
1 teaspoon garlic powder or freshly minced garlic for more flavor

Equipment

slow cooker

Method

Step-by-Step Instructions

Place 2 to 3 pounds of chicken breasts in the bottom of your slow cooker.
In a bowl, whisk together 1/3 cup of honey, 1/3 cup of mustard, and 1 cup of cream or sour cream. Season with salt, pepper, and 1 teaspoon of garlic powder.
Pour the honey mustard sauce evenly over the chicken, ensuring all pieces are coated.
Cover the slow cooker and set it to low heat. Cook for 4 hours or until the chicken reaches an internal temperature of 165°F.
In the last hour, consider shredding the chicken and returning it to the sauce for extra flavor.
Scoop the chicken onto plates, drizzling the honey mustard sauce over each portion. Serve with sides of your choice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze cooked chicken and sauce separately for up to 3 months.

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