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–+ servings
Gratin of Chicken

Creamy Gratin of Chicken with Mustard & Tarragon Magic

This Creamy Gratin of Chicken elevates simple chicken with rich cream cheese, mustard, and tarragon, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 4 pieces Boneless, Skinless Chicken
  • 8 oz Cream Cheese
  • 2 tablespoons Fresh Tarragon or 1 tablespoon dried tarragon
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Cayenne Pepper reduce or omit for milder flavor
For Baking
  • 1 cup Breadcrumbs or Crushed Crackers for topping

Equipment

  • oven
  • Medium mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine cream cheese, Dijon mustard, and fresh tarragon. Blend until smooth, about 2-3 minutes.
  3. Fold in the boneless, skinless chicken pieces into the creamy sauce until well-coated.
  4. Grease a medium baking dish lightly with oil or butter. Transfer the chicken and sauce mixture, spreading evenly.
  5. Bake for 25 minutes until bubbling and golden on top.
  6. Let it rest for 5-10 minutes before serving.
  7. Serve with warm rice, bread, or pasta.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the microwave or oven. For longer storage, freeze for up to 3 months.

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