Creamy Garlic Shrimp in 15 Minutes for a Cozy Dinner

This Easy Creamy Garlic Shrimp recipe is a quick, gluten-free option that transforms simple ingredients into a delightful dish.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Adds richness; olive oil can be used for a lighter option.
4 cloves Garlic Freshly minced is preferred for the best taste.
1 cup Heavy Cream Substitute with half-and-half for a lighter version.
½ cup Parmesan Cheese Nutritional yeast works as a vegan alternative.

For the Shrimp

1 pound Shrimp Fresh or thawed shrimp yield the best flavor.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Use freshly ground for a fragrant touch.
1 teaspoon Red Pepper Flakes Optional for heat.

For Garnish

1 handful Fresh Parsley Chopped, adds freshness.
1 tablespoon Lemon Juice Squeeze before serving.

Equipment

skillet

Method

Step-by-Step Instructions

Melt the Butter and Sauté Garlic: In a large skillet, melt the butter over medium heat for about 1 minute until bubbly. Add minced garlic and sauté for another minute until fragrant.
Cook the Shrimp: Add shrimp to the skillet, season with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes per side until pink and opaque.
Make the Creamy Sauce: Gradually pour in heavy cream while stirring. Add Parmesan cheese and stir until melted and the sauce thickens.
Garnish and Finish: Remove from heat, chopped parsley, and squeeze lemon juice over the dish.
Serve and Enjoy: Spoon creamy garlic shrimp over pasta, rice, or alongside bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure shrimp is fully thawed and pat dry to avoid excess moisture. Adjust red pepper flakes for heat preference. Add milk to achieve desired sauce consistency if needed.

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