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–+ servings
French-style Scrambled Eggs

Creamy French-Style Scrambled Eggs You’ll Want Every Morning

Indulge in creamy French-style scrambled eggs, a quick and luxurious breakfast that's perfect for every morning.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Use fresh eggs for the best texture
  • 2 tablespoons Heavy Cream Optional for extra creaminess
For the Cooking
  • 2 tablespoons Unsalted Butter Adds rich aroma and prevents sticking
  • to taste Salt Enhance flavor; add towards end
  • to taste Black Pepper Freshly cracked for added kick
For the Garnish
  • Fresh Herbs (Chives, Parsley, Tarragon) For brightness and color

Equipment

  • Non-stick skillet
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by cracking the eggs into a medium bowl and gently beat until just combined.
  2. Fold in the heavy cream if using, mixing until evenly combined.
  3. Heat a non-stick skillet over medium-low heat and add butter, allowing it to melt gently.
  4. Pour in the egg mixture and let it sit undisturbed for about 30 seconds.
  5. Gently stir the eggs in a circular motion, pulling cooked edges towards the center.
  6. Stir continuously for 3-4 minutes, adjusting heat as needed to prevent overcooking.
  7. When eggs are softly set but slightly runny, remove from heat.
  8. Season with salt and pepper, then give a light stir.
  9. Garnish with freshly chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 12gFat: 32gSaturated Fat: 18gCholesterol: 370mgSodium: 450mgPotassium: 150mgSugar: 1gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Cooking low and slow ensures a luxuriously creamy texture. Serve immediately for best results.

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