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–+ servings
Creamy French Style Chicken Casserole

Creamy French Style Chicken Casserole That Warms Your Soul

This Creamy French Style Chicken Casserole is a comforting dish that blends chicken, sweet apples, and rich cream, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Thighs boneless recommended
  • 3 tablespoons Butter can substitute with olive oil
  • 1 medium Onion or leeks for a gourmet upgrade
  • 2 cups Apples such as Granny Smith, diced
  • 1 cup Chicken Broth or vegetable broth for a lighter option
  • 1 cup Heavy Cream can substitute with crème fraîche or coconut milk
  • 2 teaspoons Fresh Thyme or dried thyme in a pinch
Optional Topping
  • 2 tablespoons Fresh Parsley chopped for garnish

Equipment

  • Large skillet
  • oven
  • Measuring Cups
  • measuring spoons
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sear the chicken thighs skin-side down for 4-5 minutes per side until golden-brown.
  3. Remove the chicken and set aside. In the same skillet, melt another tablespoon of butter, then sauté onions and apples for about 5 minutes until onions are translucent.
  4. Pour in 1 cup of chicken broth, scraping up browned bits. Nestle the chicken back in the skillet, then pour 1 cup of heavy cream over it all and sprinkle with thyme.
  5. Bake in the preheated oven for 30-35 minutes until the chicken's internal temperature reaches 165°F (74°C).
  6. Let the casserole rest for about 5 minutes after baking, then serve garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is patted dry before searing to prevent steaming. For thicker sauce, simmer on the stove if necessary.

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