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Creamy Dijon Rosemary Chicken

Creamy Dijon Rosemary Chicken for a Cozy Weeknight Dinner

Creamy Dijon Rosemary Chicken is a quick and easy weeknight meal, combining tangy flavors with a cozy touch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or boneless, skinless thighs for extra juiciness
  • 1 cup Flour gluten-free flour works just as well
For the Sauce
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter use all butter for creamier result
  • 2 tablespoons Fresh Rosemary or 1 teaspoon dried rosemary per tablespoon
  • 2 cloves Garlic minced, or use garlic powder as a substitute
  • 0.5 cup White Wine or chicken broth to avoid alcohol
  • 2 tablespoons Dijon Mustard or whole grain mustard for a twist
  • 1 cup Heavy/Whipping Cream or half-and-half to cut calories
Additional Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Dijon Rosemary Chicken
  1. Heat the pan by placing a large skillet over medium-high heat and adding olive oil and butter. Heat for about 2 minutes until shimmering.
  2. Slice chicken breasts into thin cutlets. Dredge each side in flour. Place cutlets in the skillet, cooking for about 5 minutes on each side until golden brown.
  3. Remove chicken from skillet and cover with foil to keep warm while preparing the sauce.
  4. In the same skillet, add fresh rosemary and sauté for 1 minute until fragrant.
  5. Add minced garlic and cook for 30 seconds. Pour in white wine, scraping browned bits from the skillet. Stir in Dijon mustard.
  6. Slowly pour in heavy cream, stirring until combined. Cook for about 5 minutes until the sauce thickens.
  7. Return chicken cutlets to the skillet, cooking for an additional 8-10 minutes at medium-low heat until chicken reaches 165°F.
  8. Taste the sauce and season with salt and pepper as needed before serving.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 15gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe is flexible; feel free to substitute chicken thighs or different mustards as preferred.

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