Preheat your oven to 375°F (190°C) and grease your casserole dish with butter or cooking spray.

Slice the Country French Bread into thick cubes and layer them in the casserole dish.

Layer the smoked ham over the bread cubes and sprinkle the Gruyere cheese on top.

Whisk the organic eggs in a bowl and pour the mixture over the layered ingredients.

Prepare the bechamel sauce by whisking milk, butter, and flour in a saucepan until thickened, then pour over the casserole.

Sprinkle fresh thyme and black pepper on top, then let it sit for 10 minutes.

Bake for 38 minutes until golden brown and slightly puffed.

Let cool for 5-10 minutes before serving, garnishing with fresh herbs as desired.