Begin by dicing the jalapeño and red onion into small pieces. Aim for a uniform size for even blending. Remove seeds from the jalapeño if you prefer milder heat.

In a food processor, crumble the feta cheese and add the diced jalapeño and red onion. Pulse until well combined, about 15-20 seconds.

Slowly drizzle in the extra virgin olive oil while blending, until the mixture reaches a smooth, creamy consistency.

Transfer the dip into a serving bowl and enjoy immediately, garnishing with extra jalapeño or olive oil if desired.