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–+ servings
Crack Chicken Casserole

Creamy Crack Chicken Casserole That's Family-Approved

This Crack Chicken Casserole combines creamy chicken, cheese, and bacon for a warm, hearty meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Substitution: Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Ensure cream cheese is at room temperature for easy mixing.
  • 1 oz Ranch Seasoning Alternative: Use homemade ranch seasoning if preferred.
  • 2 cups Shredded Cheddar Cheese Substitution: Mix with mozzarella or pepper jack cheese for different flavor profiles.
  • 1 cup Cooked Bacon Bits Can use turkey bacon for a lighter option.
  • 1/2 cup Chopped Green Onions Substitution: Chives can be used for a similar mild onion flavor.
Optional Add-Ins
  • Vegetables (spinach, bell peppers, etc.) Sauté them first for enhanced flavor.
  • Greek Yogurt Substitute for cream cheese to reduce fat while keeping that creamy texture intact.

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions for Crack Chicken Casserole
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
    Crack Chicken Casserole
  2. In a large mixing bowl, combine cream cheese and ranch seasoning until smooth. Fold in shredded chicken, 1 cup cheddar cheese, and half of the bacon bits.
    Crack Chicken Casserole
  3. Grease a 9x13-inch baking dish and pour the creamy chicken mixture into the dish, spreading it evenly.
    Crack Chicken Casserole
  4. Sprinkle remaining cheddar cheese and bacon bits over the chicken mixture. Add extra chopped green onions if desired.
    Crack Chicken Casserole
  5. Bake the casserole uncovered for 30–35 minutes until bubbly and golden brown.
    Crack Chicken Casserole
  6. Let the casserole cool for 5–10 minutes before serving. Optionally garnish with fresh parsley.
    Crack Chicken Casserole

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for smoother mixing. Do not overmix the chicken mixture to keep a light texture. Customize with vegetables for added nutrition.

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