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–+ servings
Crab Shrimp Bisque

Creamy Crab Shrimp Bisque That Warms Your Soul

This Creamy Crab Shrimp Bisque is a quick and delicious seafood dish that warms your soul with its rich flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque Base
  • 1 cup Crab Meat Feel free to substitute with lobster.
  • 1 pound Shrimp Raw shrimp yields the best texture.
  • 2 tablespoons Butter Essential for sautéing; olive oil is a great substitute.
  • 1 medium Onion Shallots work nicely for a milder taste.
  • 1 stalk Celery Leeks can be used for a softer bite.
  • 2 cloves Garlic Fresh is best, but powder can work in a pinch.
For the Broth
  • 4 cups Vegetable or Seafood Stock Chicken stock can also be used.
  • 1 can Diced Tomatoes Substitute with fresh tomatoes during peak season.
For Creaminess
  • 1 cup Cream Half-and-half can lighten the dish.
For a Kick
  • Hot Sauce/Red Pepper Flakes Adjust according to your spice tolerance.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add chopped onion and celery, sauté for 5 minutes until soft and translucent.
  2. Stir in 2 minced garlic cloves and cook for 1–2 minutes until fragrant but not brown.
  3. Add 1 can of diced tomatoes, stir, and cook for 2 minutes. Pour in 4 cups of vegetable or seafood stock and bring to a gentle simmer.
  4. Add 1 cup of crab meat and 1 pound of raw shrimp, cooking for 3–5 minutes until shrimp are pink and opaque.
  5. Lower heat to medium-low and stir in 1 cup of cream. Season with salt, pepper, and optional hot sauce or red pepper flakes.
  6. Simmer gently for 5 minutes. Adjust seasoning as needed, then serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

This bisque holds up well; store leftovers in an airtight container for up to 4-5 days. It can also be frozen for up to 3 months.

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