Creamy Chicken Caesar Dip That Knocks Your Socks Off

Creamy Chicken Caesar Dip is an easy-to-make party appetizer filled with classic flavors that everyone will love.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded rotisserie chicken Use for convenience and added flavor.
1 cup American cheese Provides a creamy texture; substitute with cheddar for a sharper taste.
1/2 cup Parmesan cheese Adds a nutty, salty flavor; can use grated or shredded.
8 oz cream cheese Use brick-style full-fat cream cheese to avoid a watery dip.
1.5 cups Caesar dressing Imparts classic Caesar flavor; can substitute with homemade dressing.

For the Garnish

2 tablespoons green onions Chopped for garnish; optional but recommended.

Equipment

8x8-inch baking dish
mixing bowl
Hand Mixer

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a large mixing bowl, combine the American cheese, Parmesan cheese, cream cheese, and 1 cup of Caesar dressing.
Layer the shredded rotisserie chicken at the bottom of the baking dish and drizzle with ½ cup of Caesar dressing.
Spread the cheese mixture over the chicken, smoothing it out with a spatula.
Bake in the preheated oven for 25-30 minutes until golden brown and bubbly. Broil for 2 minutes for extra crispiness.
Garnish with remaining Parmesan cheese and chopped green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Use room-temperature cream cheese to avoid lumps and ensure smoothness. Customize with spices as desired.

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