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Chicken and Rice Queso Casserole

Creamy Chicken and Rice Queso Casserole That Comforts You

Experience the comforting delight of Chicken and Rice Queso Casserole, a cheesy, family-friendly dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon oil Use olive oil or any vegetable oil as a substitute.
  • 1 pound chicken breast Feel free to use shredded rotisserie chicken for quicker prep.
  • 1 oz taco seasoning Homemade taco seasoning can be used.
  • 15 oz queso Store-bought or homemade queso works well.
  • ¾ cup half and half Heavy cream or non-dairy milk can also be used.
  • 4.5 oz chopped green chiles Omit or substitute with fresh diced peppers if desired.
  • ¾ cup finely minced onion Shallots or green onions can be used as alternatives.
  • 2 cups instant white rice Cooking times may need adjustment for other rice varieties.
  • 1 cup shredded Mexican cheese blend Cheddar or Monterey Jack can also be used.
Serving Suggestions
  • fresh cilantro For garnish.
  • tortilla chips or side salad Serve alongside for a complete meal.

Equipment

  • skillet
  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 3-quart casserole dish with nonstick cooking spray.
  2. Dice the chicken breast into bite-sized pieces. Heat oil in a skillet over medium heat, then add chicken and cook for 6-8 minutes until golden brown. Sprinkle with taco seasoning and mix well.
  3. Cook the instant rice according to package instructions, about 5 minutes. In a mixing bowl, combine cooked rice with queso, half and half, green chiles, and onion. Mix until creamy.
  4. Pour the rice mixture into the prepared casserole dish. Top with cooked chicken pieces, then sprinkle with shredded cheese.
  5. Bake the casserole for 20-25 minutes until cheese is bubbling and golden.
  6. Remove from the oven, let cool for a few minutes, and garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This Chicken and Rice Queso Casserole is perfect for meal prepping or a last-minute dinner option.

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