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Cheesy Rice

Creamy Cheesy Rice: Comfort Food for Easy Meals

Creamy Cheesy Rice is the ultimate comfort food, quick to prepare and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain white rice Provides structure and base; do not use instant or brown rice for the best texture.
  • 8 ounces chicken broth Swells the rice and enhances flavor; vegetable broth works for a vegetarian version.
  • 8 ounces whole milk Adds creaminess; substitute with heavy cream for a richer texture.
For the Flavor
  • 3 tablespoons unsalted butter Adds richness and flavor; can substitute with olive oil for a lighter option.
  • ½ small onion, diced Contributes flavor and aroma; can replace with 2 tbsp of onion powder if fresh isn't available.
  • ½ teaspoon paprika Imparts warmth and subtle spice; smoked paprika can also be used for a more robust flavor.
  • ¼ teaspoon salt Balances flavor; adjust according to dietary needs.
  • ¼ teaspoon pepper Adds mild heat; omit or reduce if preferred.
For the Cheesy Finish
  • 4 ounces sharp cheddar cheese, grated Provides the hallmark cheesy flavor; other cheeses like Monterey Jack or a blend can be used.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions for Cheesy Rice
  1. Rinse 1 cup of long grain white rice in a fine mesh sieve under cold water until the water runs clear, then set the sieve aside to drain completely.
  2. In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter. Add ½ small diced onion and sauté for about 3-4 minutes until translucent.
  3. Add the rinsed rice to the saucepan with the sautéed onions. Pour in 8 ounces of chicken broth and 8 ounces of whole milk, then sprinkle in ½ teaspoon of paprika, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Stir until well combined.
  4. Bring the mixture to a gentle simmer over medium heat. Cover the saucepan with a lid and reduce the heat to low, simmering for 18-20 minutes.
  5. After 18-20 minutes, check if the liquid has been absorbed and the rice is tender. Remove from heat and add 4 ounces of grated sharp cheddar cheese. Stir gently to melt the cheese into the rice.
  6. Using a fork, fluff the Cheesy Rice gently to incorporate the melted cheese. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Fluff the rice properly and avoid lifting the lid during simmering for best results. Adjust ingredients as desired for a personalized touch.

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