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–+ servings
Creamy Caesar Chicken and Mushroom Bake

Creamy Caesar Chicken and Mushroom Bake: Easy Comfort Dish

Indulge in the rich and comforting Creamy Caesar Chicken and Mushroom Bake, a perfect low-carb dish for any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 head Cauliflower Acts as a low-carb base.
  • 2 cups Chicken Breast Use rotisserie chicken for quicker prep.
  • 8 oz Cream Cheese Adds creaminess.
  • 8 oz Mushrooms Cremini adds depth.
  • 3 cloves Garlic Fresh is best.
  • 1/2 cup Caesar Dressing Opt for low-carb version.
  • 1/2 cup Parmesan Cheese Nutty finish.
  • 2 cups Spinach Can substitute with kale.
  • to taste Salt & Pepper Consider adding red pepper flakes.
For the Topping
  • 1 cup Breadcrumbs Try almond flour for gluten-free.
  • 1 tbsp Olive Oil Helps brown the topping.

Equipment

  • oven
  • skillet
  • Baking Dish
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Heat 2 tablespoons of olive oil in a skillet, add chopped garlic and sliced mushrooms; sauté for about 5 minutes until tender.
  3. Mix in the fresh spinach and sauté until wilted, about 2-3 minutes, then set aside.
  4. Shred or cube your chicken breast and mix it with the sautéed vegetables.
  5. Combine cream cheese, Caesar dressing, and half of the Parmesan in a bowl; mix until smooth.
  6. Spread the chicken and vegetable mixture in the baking dish and pour the creamy mixture on top.
  7. Mix breadcrumbs with remaining Parmesan and olive oil, then sprinkle over the top of the casserole.
  8. Bake for 25-30 minutes until bubbling and golden on top.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 620mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Don’t overcook vegetables to maintain texture.

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