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–+ servings
Baked Chicken Pot Pie Pasta

Creamy Baked Chicken Pot Pie Pasta That Will Comfort You

Delight in this Baked Chicken Pot Pie Pasta, a comforting dish filled with savory ingredients and healthy choices.
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Prep Time 15 minutes
Cook Time 20 minutes
Natural Release Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups zucchini, chopped Can substitute with any seasonal vegetables for variety
  • 2 cups bell peppers, chopped Can substitute with any seasonal vegetables for variety
  • 1 tablespoon olive oil Can replace with cooking spray
  • 2 cups black beans or chickpeas, rinsed Use canned or cooked varieties for quick prep
For the Flavor
  • 2 cups vegetable broth Swap for water if needed
  • 1 tablespoon Italian seasoning Feel free to customize with preferred herbs
  • 1 teaspoon garlic powder Feel free to customize with preferred spices
For the Topping
  • 1 cup shredded cheese (mozzarella or cheddar) Use dairy-free cheese for a vegan version

Equipment

  • Instant Pot
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and chop your chosen vegetables into bite-sized pieces. Set aside.
  2. In the Instant Pot, select the sauté mode, add olive oil, and cook the chopped vegetables for about 5-7 minutes.
  3. Stir in the rinsed beans and spices. Pour in the vegetable broth and mix well.
  4. Seal the Instant Pot lid and set the pressure cook timer to 5 minutes. Allow for a natural release for 10 minutes.
  5. Sprinkle shredded cheese on top, close the lid for a few minutes to melt the cheese.
  6. Open the lid, stir gently, and serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This casserole can be adjusted for different vegetables or spices based on your preference. For an extra creamy texture, consider mixing in cream cheese with the cheese on top.

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