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Cream Cheese Banana Bread

Cream Cheese Banana Bread: Moist & Irresistibly Delicious

Enjoy this Cream Cheese Banana Bread, a moist and delicious treat perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium bananas overripe
  • 8 oz cream cheese can use low-fat
  • 1 cup sugar brown sugar is preferred
  • 2 large eggs
  • 1 tsp vanilla extract use pure vanilla
  • 2 cups flour all-purpose or gluten-free
  • 1 tsp baking powder ensure freshness
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup sour cream Greek yogurt as substitute

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, mash the overripe bananas and cream cheese until smooth.
  3. Add sugar, eggs, and vanilla extract to mixture, and mix until smooth.
  4. In another bowl, whisk together flour, baking powder, and a pinch of salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the greased loaf pan, ensuring it fills about two-thirds.
  7. Bake in the preheated oven for 45-60 minutes, until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.

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