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Crawfish and Grits

Crawfish and Grits: A Comforting Southern Delight to Savor

Discover the rich flavors of Crawfish and Grits, a comforting southern dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter Natural preferred
  • 1 large Eggs Essential for binding
  • 1 cup Sugar Coconut sugar can be used
  • 1 teaspoon Vanilla Extract Highly recommended

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Mix peanut butter, eggs, sugar, and vanilla extract in a bowl until smooth.
  3. Form the mixture into tablespoon-sized balls and place them on the baking sheet.
  4. Flatten each ball with a fork to create a crisscross pattern.
  5. Bake for 8-10 minutes until the edges are golden and centers are set.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 1 week at room temperature, 2 weeks in the refrigerator, or freeze for 3 months.

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