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Crawfish and Grits

Crawfish and Grits: A Comforting Southern Delight

Discover the comfort of Crawfish and Grits, a Southern delight full of flavor and simplicity.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats or quick oats
  • 1 cup Peanut Butter can substitute with almond or sun butter
  • 1/2 cup Honey or Maple Syrup agave syrup for vegan option
  • 1 cup Chocolate Chips dark or dairy-free for a rich twist

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spoon
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, and honey or maple syrup.
  3. Gently fold in the chocolate chips into the oat mixture.
  4. Scoop generous portions of the cookie dough onto the prepared baking sheet, spaced 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes, until edges are golden.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days, or refrigerate for 10 days. Freeze for up to 3 months.

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