Cranberry, Brie & Thyme Phyllo Cups for Effortless Holiday Joy

These Cranberry, Brie & Thyme Phyllo Cups are elegant appetizers that combine creamy Brie, tart cranberries, and aromatic herbs for a delightful bite.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Cups

1 package Phyllo Dough Pre-made, found in grocery stores
4 tablespoons Melted Butter For brushing on phyllo

For the Filling

8 ounces Brie Cheese Can substitute with goat cheese or Camembert
1 cup Fresh Cranberries Dried cranberries may be used if soaked
2 tablespoons Honey Maple syrup is an alternative
1 tablespoon Fresh Thyme Rosemary can be swapped for bolder flavor

Equipment

oven
baking sheet
mixing bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet.
Arrange phyllo cups on the baking sheet and brush the tops with melted butter.
In a bowl, combine chopped fresh cranberries, honey, and thyme leaves. Add salt and pepper.
Fill each phyllo cup with a cube of Brie cheese and top with the cranberry mixture.
Bake for 8 to 10 minutes until Brie is melted and phyllo is golden brown.
Remove from oven, cool slightly, and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, brush phyllo cups with melted butter to maintain crispiness. Prep the filling ahead of time for convenience.

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