Cranberry Brie Tart with Pancetta & Thyme: A Festive Delight

A delicious Cranberry Brie Tart with Pancetta & Thyme, combining creamy Brie, tart cranberry, and crispy pancetta in a flaky pastry.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tart

1 package Puff Pastry Ensure it's kept cold for the best texture.
8 ounces Brie Cheese Substitute with soft cheeses like Camembert if desired.
1 cup Cranberry Sauce Homemade or store-bought works well.
4 ounces Pancetta Omit for vegetarian version or replace with toasted nuts.
2 tablespoons Fresh Thyme Dried thyme is a substitute but fresh is ideal for its fragrance.
1 Egg For egg wash, optional for a less shiny look.

Equipment

oven
baking sheet
skillet
parchment paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out chilled puff pastry into a rectangle about 1/8-inch thick and transfer onto the prepared baking sheet.
Cook diced pancetta in a skillet over medium heat for 3-5 minutes until crispy.
Spread cranberry sauce on the puff pastry, add Brie and crispy pancetta, then fold edges and brush with beaten egg.
Bake for 20-25 minutes until pastry is golden brown and cheese is melted.
Cool for a few minutes and garnish with fresh thyme before slicing.
Serve warm as an appetizer.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Keep puff pastry chilled for the best results and avoid soggy bottoms by using parchment paper.

Tried this recipe?

Let us know how it was!