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Cracked Garlic Steak Tortellini in Creamhouse Sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a quick and comforting skillet dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
For the Steak
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
For the Seasoning
  • salt
  • black pepper
  • garlic powder
  • smoked paprika
For the Creamy Sauce
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
For Garnishing
  • parsley, chopped (optional) Brightens the dish.
  • red pepper flakes (optional) For a spicy kick.
  • cracked black pepper (optional garnish) Elevates the flavor.

Equipment

  • Large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
  2. Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.
  3. Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
  4. Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
  5. Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.
  6. Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.
  7. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes, if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 34gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk to restore creaminess.

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