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–+ servings
Mystical Witch Soup

Cozy Up with Mystical Witch Soup for Chilly Nights

Warm up with Mystical Witch Soup, a vegan delight featuring purple sweet potatoes and red cabbage, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups purple sweet potatoes, cubed Substitute with regular sweet potatoes if needed.
  • 2 cups red cabbage, shredded Alternatives include purple carrots or beetroot.
  • 1 can coconut milk Can be swapped with oat cream or cashew cream.
  • 4 cups vegetable broth Mushroom broth can enhance the umami flavor.
For the Aromatics
  • 1 medium onion, diced Fresh onion is key for optimal flavor.
  • 3 cloves garlic, minced Roasted garlic can amplify the richness.
  • 1 teaspoon thyme, fresh Feel free to substitute with rosemary or sage.
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • oven
  • baking sheet
  • Large pot
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss cubed purple sweet potatoes, shredded red cabbage, diced onion, and minced garlic with oil and salt, then roast for 25 minutes.
  3. Heat oil in a large pot over medium heat, add fresh thyme, and sauté for 2-3 minutes until fragrant.
  4. Transfer roasted vegetables into the pot, pour in vegetable broth to cover, and simmer for 10-15 minutes.
  5. Blend the soup with an immersion blender until smooth and creamy.
  6. Stir in coconut milk and adjust seasoning with salt and pepper to taste.
  7. Serve in bowls, swirl extra coconut milk, and garnish with black sesame seeds or fresh thyme.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 12000IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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