Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and apple cider until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet ingredients until just combined.
- Fold in chopped dried apples.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop dough, place a piece of caramel inside, and roll into balls.
- Bake in the preheated oven for 12-15 minutes until lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chill the dough for best results and ensure caramel is enclosed to keep cookies gooey.