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Roasted Banana Hojicha Latte

Cozy Up with a Roasted Banana Hojicha Latte Delight

Enjoy a warm and indulgent Roasted Banana Hojicha Latte that combines roasted banana with earthy hojicha for a cozy drink.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Milk
  • ½ large banana Use ripe bananas for enhanced sweetness.
  • ¾ cup whole milk Substitute with almond milk for a dairy-free option.
  • ground cinnamon Freshly ground cinnamon will provide better flavor.
For the Hojicha Layer
  • 2 tsp hojicha powder This is the main flavor component; sift to avoid clumping.
  • ¼ cup hot water Ensure water is just below boiling to preserve flavor.
For the Salted Vanilla Cream
  • 2 tbsp whole milk Adds creaminess to the topping.
  • 2 tbsp heavy cream Use in the mixture for added richness.
  • Generous pinch flaky sea salt Balances the sweetness of the cream.
  • ¼ tsp vanilla bean paste This enhances the flavor of your salted vanilla cream.
  • 2 tsp light agave nectar Sweetens the cream; substitute heavy cream with coconut cream for a vegan option.

Equipment

  • oven
  • blender
  • mixing bowl
  • Handheld Frother
  • baking sheet

Method
 

Step-by-Step Instructions for Roasted Banana Hojicha Latte
  1. Preheat your oven to 400°F (205°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the banana in half lengthwise, place cut-side up on the baking sheet, sprinkle with ground cinnamon, and roast for 20 minutes, or until golden and caramelized.
  3. After cooling for about 5 minutes, blend the roasted banana with the whole milk until creamy.
  4. Sift the hojicha powder in a bowl and whisk in ¼ cup of hot water until frothy.
  5. In a separate bowl, combine milk, heavy cream, flaky sea salt, vanilla bean paste, and agave nectar. Whisk until thick with soft peaks.
  6. In a tall glass, add crushed ice, then layer in the banana milk, followed by the hojicha mixture, and top with salted vanilla cream.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftover banana milk in an airtight container in the fridge for up to 1 day. For the best experience, serve immediately to enjoy the stunning presentation and flavors.

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