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–+ servings
Tomato Soup and Grilled Cheese Casserole

Cozy Tomato Soup and Grilled Cheese Casserole Delight

This Tomato Soup and Grilled Cheese Casserole combines comforting flavors for a quick, crowd-pleasing meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bread Sourdough or brioche recommended
  • 2 cups Cheese Cheddar, mozzarella, or Italian blend
  • 2 tablespoons Butter Optional for a lighter version
  • 1 can Tomato Soup Homemade or store-bought
Optional Additions
  • 1 cup Cooked Bacon or Sausage For non-vegetarians
  • 1 cup Sautéed Vegetables Mushrooms, onions, or peppers
  • to taste Herbs and Spices Basil or oregano recommended

Equipment

  • 9x13-inch baking dish
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Begin by cutting your choice of bread into one-inch cubes and lightly butter the outer sides.
  2. Heat the tomato soup in a medium saucepan for about 5–7 minutes, stirring occasionally.
  3. Grease a 9x13-inch baking dish and layer half of the buttered bread cubes at the bottom.
  4. Pour half of the tomato soup mixture over the bread.
  5. Repeat with remaining bread cubes and pour the rest of the tomato soup mixture.
  6. Sprinkle cheese over the top and preheat the oven to 375°F (190°C).
  7. Bake for approximately 30 minutes until cheese is golden brown.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure even distribution of bread cubes and avoid over-soaking to maintain desired texture.

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