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Cottage Cheese Protein Brownies

Cottage Cheese Protein Brownies: Guilt-Free Chocolate Bliss

Delicious Cottage Cheese Protein Brownies for guilt-free chocolate bliss, packed with protein and low in sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Cottage Cheese opt for low-fat
  • 1 cup Almond Flour gluten-free structure
  • 1/2 cup Honey or Maple Syrup natural sweetener
  • 1/3 cup Cocoa Powder unsweetened
  • 2 large Eggs beaten well
  • 1 teaspoon Baking Powder ensure freshness

Equipment

  • oven
  • blender
  • mixing bowl
  • Spatula
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Blend cottage cheese, eggs, honey or maple syrup, and cocoa powder until smooth.
  3. In a separate bowl, mix almond flour and baking powder until combined.
  4. Fold the blended mixture into the dry ingredients until just combined.
  5. Pour batter into the prepared dish and smooth the top.
  6. Bake for about 25 minutes or until the top is set and a toothpick comes out clean.
  7. Cool in the pan for at least 10-15 minutes before slicing into 9 pieces.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These brownies are gluten-free and can be customized with your favorite mix-ins. Store in an airtight container for up to a week or freeze for longer storage.

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